
WHATTA PIZZA
Pizzaria
R. José Pinto de Almeida, 369 - Alto, Piracicaba - SP, 13419-000, Brasil
up to 4 people per table
$44 ~ $68
4.9 - 294 reviews
Esqueça tudo o que vc comeu de pizza até aqui... Whatta Pizza, é uma pizza de longa fermentação, com muito sabor... Molho de tomates assados no forno a lenha, muçarela artesanal e ingredientes de fabricação própria! Tudo isso com muita simplicidade...
(O restaurante é um local aberto. Por esse motivo em dias de chuva entre em contato conosco para mudar o dia da reserva)
Make your reservation
Reserve tables for up to 4 people for $18 and ensure a 50% discount on meals for everyone at the table.
Amenities
Wifi
Outdoor seating
Smoking area
Reviews (294)
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FoodServiceEnvironmentThaís Fonseca Reviewed on 17 of April, 2025
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Adoramos! excelente lanche e pizza!
FoodServiceEnvironmentViviane Pereira Franco Reviewed on 16 of April, 2025 -
FoodServiceEnvironmentÁlefe Pereira Reviewed on 15 of April, 2025
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Ótima
FoodServiceEnvironmentFelipe da Silva Duca Reviewed on 13 of April, 2025 -
FoodServiceEnvironmentgabriele sanches Reviewed on 1 of April, 2025
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FoodServiceEnvironmentLeonardo Vieira Reviewed on 29 of March, 2025
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FoodServiceEnvironmentBruna Rozemberg Reviewed on 26 of March, 2025
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FoodServiceEnvironmentSophia Souza Reviewed on 23 of March, 2025
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Serviço demorado, pizza estava com ingredientes gelados ! :(
FoodServiceEnvironmentDiego Luis Milani Reviewed on 21 of March, 2025 -
FoodServiceEnvironmentDanilo Tonietti Reviewed on 20 of March, 2025
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FoodServiceEnvironmentFelipe Julio Reviewed on 20 of March, 2025
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Maravilhoso!
FoodServiceEnvironmentEdileine Walter Reviewed on 17 of March, 2025 -
FoodServiceEnvironmentEdileine Walter Reviewed on 17 of March, 2025
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FoodServiceEnvironmentEdileine Walter Reviewed on 17 of March, 2025
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FoodServiceEnvironmentIsabella Dias Reviewed on 15 of March, 2025
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FoodServiceEnvironmentVivian Silva Reviewed on 14 of March, 2025
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FoodServiceEnvironmentMatheus Eijii Kinchoku Ogasawara Reviewed on 14 of March, 2025
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FoodServiceEnvironmentTamiris Finco Reviewed on 13 of March, 2025
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FoodServiceEnvironmentMateus Kaique Paixão Horvat Reviewed on 12 of March, 2025
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FoodServiceEnvironmentEdileine Walter Reviewed on 11 of March, 2025